Chocolate Fudge

Cooking Time: 35 min

Difficulty: medium

People: 8



  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 oz. dark chocolate with a minimum of 70% cocoa solids



  1. Boil heavy cream and vanilla in a heavy bottomed sauce pan. Let it boil for a minute and lower the heat and simmer
  2. Simmer the cream until it is reduced to half the amount – it will take about 20 minutes or more depending on how big the pan is and the temperature. Stir occasionally
  3. Lower the heat and add room temperature butter. Stir into a smooth batter. Remove from heat
  4. Chop chocolate into small pieces. Add to the warm cream mixture and stir until the chocolate has melted. Add additional flavourings if desired
  5. Pour into a baking dish, about 7×7 inches (18 x 18 cm), and let cool in the refrigerator for a few hours. Bring out and sprinkle cocoa powder or nuts on top. Cut into pieces and serve cold


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